Hello!!
We wanted to share a fun recipe that Erin came up with that is perfect for St. Patrick’s Day! We are so excited for the warmer weather to be coming our way here and can’t wait to do more adventures this summer and have a fun trip planned for later this year! We got to go on a fun outdoor adventure today at a local forest preserve with the puppies and of course had to stop for a pup cup on the way back! (Also Loki Elizabeth’s cats apologize for traumatizing you yet again) Here’s the recipe for Lucky Charms Marshmallow bars: Ingredients: 6 tablespoons of butter (plus extra if you want to use butter to grease the pan instead of PAM) 16 oz of marshmallows 1 11oz box of lucky charms Directions; 1. Grease a 9x13 inch baking dish 2. Melt the butter in a large pot on 3. Add the marshmallows and mix continuously until completed incorporated into the butter 4. Quickly add in the cereal and mix until just combined, don’t over mix or the lucky charm marshmallows will melt too 5. Transfer to baking dish. Use a sprayed parchment paper to press down into baking dish 6. Sprinkle with any leftover marshmallows, let cool 1-2 hours then cut 7. Store in air tight container for up to 3 days 8. Enjoy! Let us know in the comments or email us at [email protected] if you tried out this recipe!] enjoy some photos of Loki and Coco from today!
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