This is a very simple recipe that is perfect for a cold winter's night! A secret ingredient in this recipe is using Red Robin's spice mix that they sell at the restaurant. This isn't an ingredient that most people have in their households, so the close equivalent in spices will be given in this recipe (if you have the Red Robin burger spice mix, by all means use that for this recipe!) This recipe serves 6-8 people and takes about 6-8 hours to cook
Let us know in the comments if you try out this recipe! Ingredients: 1.5-2 lbs of Stew Beef meat (can be found at Mariano's and Target, it's already cubed) 4 large russet potatoes: cubed into 1-inch pieces 8-10 oz of regular Pepsi (tenderizes the meat, can use sugar free (NOT DIET) if necessary) 2-3 teaspoons of chicken bouillon powder 2-3 cloves of garlic minced 1 small yellow or white onion diced 2-3 teaspoons of Red Robin burger seasoning (if you don't have it, mix together 1/4 teaspoon of paprika, 1/4 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of white sugar, 1/4 teaspoon of basil, 1/4 teaspoon of black pepper, 1/4 teaspoon of ground cumin, and 1/4 teaspoon of chili powder and a dash of celery salt) 3/4 cup of carrots chopped 1/2 cup of water Directions: 1. Place a slow cooker liner into the slow cooker 2. Pour in water 3. Place 1/3 of the meat, 1/3 of the potatoes, 1/3 of the carrots, 1/3 of the onions, 1/3 of the garlic, and 1/3 of the seasonings into the slow cooker. 4. Top with 1/3 of the Pepsi 5. Stir 6. Repeat steps 3-5 until all ingredients are in the slow cooker 7. Cook on low for 6 hours or high for 3 hours (low is better, the meat tastes better cooked slowly) 8. Serve and enjoy!
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This recipe is one of the EASIEST ones that you can do! If you have a child at home who wants to help out more in the kitchen, this can be a great way for them to do so without worrying about them making a mess or getting hurt. There are only 2 main ingredients, and then the other ingredients are up to you! Let us know in the comments if you try out this recipe! Recipe serves 4-5 people and takes 10-15 minutes of preparation and 6-8 hours to cook.
Ingredients: 1 jar of salsa (any spice level, 16 oz, can be homemade) 4 large boneless, skinless chicken breasts 2 soft fajita tortillas per person (can be corn or flour, we use flour)(if someone in your family doesn't like tortillas, you can put it on a hamburger bun and it tastes just as good!) Optional: Rice (we recommend Spanish, brown or white), cheese (we recommend the Mexican four cheese blend or 6 cheese Italian blend), peppers (bell and jalapeño work great), onion diced (Vidalia, yellow, or white), guacamole, sour cream, and/or more salsa. Directions: 1. Line the slow cooker with a slow cooker liner 2. Pour in 1/4 cup of water in the bottom of the slow cooker to prevent the chicken from burning 3. Take a few spoonfuls of the salsa and spread it on the bottom of the slow cooker so it's just barely covering the bottom 4. Place the chicken in the slow cooker on top of the salsa 5. Spread the rest of the salsa on top of the chicken 6. Cook on low for 6-8 hours (ours cooks in 6 hours, but you should check and make sure that the chicken is cooked all of the way through before shredding. It should be falling apart as you try to pick it up) 7. Shred the chicken with a fork and put it back into the slow cooker for 15 minutes so it can absorb some of the juice. 8. Optional: warm your soft tortilla shells in the microwave for 15 seconds with a damp paper towel around them. 9. Put chicken on the shells and top with desired ingredients 10. Enjoy! |
Both of us really love to cook, and we each have come up with some pretty good recipes. We will share them here!
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