This recipe is a delicious and hearty meal on a cold winter's night. It even tastes just as great when you reheat it the next day in the microwave! Let us know in the comments if you try this recipe!
Ingredients: 4-5 medium-large chicken breasts (boneless and skinless) 1/2 cup of water 1 10.5 oz can of cream of mushroom soup 1 10.5 oz can of cream of chicken soup 3-4 teaspoons of chicken bouillon 2-3 teaspoons of onion powder 1-2 teaspoons of minced garlic 3-4 teaspoons of parsley flakes (can use fresh if desired) 1 cup of brown rice (can use white, brown tastes better and is healthier) 3/4 cup of milk 1 1/4 cup of grated parmesan cheese Directions: 1. Line the slow cooker with a slow cooker liner 2. Pour water into slow cooker 3. Add in all other ingredients, making sure that the chicken is fully covered if possible by the sauce. 4. Stir well 5. Cook on high for 3-4 hours or low for 5-6 hours until chicken is done and rice is no longer crunchy. (Check at the 3 or 5 hour mark and then every half hour afterwards.) 6. Serve topped with a little grated parmesan cheese if desired. 7. Enjoy!
Your family preparing to eat this amazing meal
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Both of us really love to cook, and we each have come up with some pretty good recipes. We will share them here!
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