Trust us, we don't normally eat very many vegetables, but this recipe is THE BEST! It's a great way to eat healthy and still really enjoy what you are eating! You can put any kind of sauce on this including alfredo, red sauce, and pesto sauce, but we prefer the red sauce (marinara) the most! Let us know in the comments if you try this or you have any suggestions for sauces for this!
Ingredients: 1 medium to large spaghetti squash 2-4 tablespoons of olive oil 1 tablespoon chicken bouillon powder 1 tablespoon Italian herbs (substitute dried basil, oregano, and parsley blend if you don't have a mixed jar) 1/2 tablespoon of garlic powder 1/2 tablespoon of onion powder 2 cups of 6-cheese Italian blend (can use parmesan, asiago, fontina, mozzarella, etc in place of this) Directions: 1. Poke LOTS of holes in the spaghetti squash and then microwave it for 3-5 minutes (enough to be able to cut the spaghetti squash in half lengthwise (through the stem)) 2. Cut the spaghetti squash in half 3. Using a spoon, scoop out all the seeds and the gunk inside (get rid of the slimy stuff, keep the other stuff) 4. Drizzle each half with olive oil and rub it in so it's evenly coated 5. Mix together chicken bouillon powder, Italian herbs, garlic powder, and onion powder in a small bowl 6. Sprinkle herb mixture evenly over both halves of the squash and rub evenly in 7. Bake at 400 for 30-40 minutes or grill on high heat for 25-30 minutes. You'll know when the spaghetti squash is done when you can run a fork along the inside and it strips apart like spaghetti 8. After stripping the sides on the squash, sprinkle cheese over the top evenly and bake for 10 more minutes or grill for 10 more minutes until melted. 9. Scoop out the squash and enjoy!
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Both of us really love to cook, and we each have come up with some pretty good recipes. We will share them here!
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