We LOVE LOVE LOVE LOVE LOVE Macaroni and Cheese! We originally found this recipe in the Yellowstone National Park Cookbook by Durrae Johanek but have modified it so much from the original that it has become a semi-original recipe (which is why it's in this category instead of randomness). This recipe is cheesy, easy, and delicious! You can change up the type of cheese in here as well if you prefer another cheese. Any noodles will work for it, but we have found the original suggestion of macaroni works best. It reheats well in the microwave the next day as well (30 seconds at a time). Let us know in the comments if you try out this recipe and any modifications you might have made to it! Let us know as well if you have/get this cookbook and what recipes you enjoy most from there!
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This is a super simple, hearty, soul-warming soup that is perfect for a cold winter's night. It's easy enough for an inexperienced chef to create, but tastes amazing enough to be served at a five star restaurant (at least we think so 😉). You can add in additional crunchy vegetables to this if you'd like to or omit the vegetables completely if you don't like them. Let us know in the comments if you try this out and any variations you might have or suggestions for changes to the recipe, we would love to hear them!
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We aren't big breakfast people, but something we do like is an omelet! It's so versatile with ingredients that most people can figure out a version that works for them. This recipe is a basic ham and cheese one (with delicious spices), but you can definitely change up your add-on ingredients in this! What is your favorite omelet fillings? Let us know in the comments, we would love to see pictures too, just email us at: [email protected]!
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If you know us, you know we are OBSESSED with cheese! This is an amazing twist on a classic appetizer that is sure to become a family favorite. Best of all, it's so simple to make, anyone can do it! This is a great use for bread that has gone stale, as baking it in the oven rejuvenates it! It's also super versatile: if you want to use low fat cheese, a different type of bread, less or more garlic, dairy-free butter, etc. you can! Let us know in the comments your variations on garlic bread 🥖, we'd love to see pictures! Let us know too in the comments if you try this out or any suggestions you might have to improve it.
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Both of us really love to cook, and we each have come up with some pretty good recipes. We will share them here!
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