This is a PERFECT snack to make with children or inexperienced bakers. It's SO easy and completely crunchy and delicious (great for the sensory seeking individuals who love a crunchy snack!). You can swap out the peanut butter chips with butterscotch chips, white chocolate chips, dark chocolate chips, semi-sweet chocolate chips, more milk chocolate, etc. It's a super versatile recipe that allows you to be creative and use the flavors that you enjoy the most! Let us know in the comments your variations on this and what you found to work the best!
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We LOVE Christmas! From the beautiful decorations and lights to the presents to the overall holiday cheer, it's our favorite time of year! One of our favorite things to do is bake at Christmas. This recipe is for Spritz cookies which are a traditional holiday cookie made every year. There are many versions of Spritz cookies, but this one is the best one that we have found so far! It makes 6 dozen cookies, so you'll have plenty to share (or eat, we won't judge 😉)
It's important to try to continue holiday traditions as much as possible, especially this year. This year has been hard for so many people, and we could all use a little holiday cheer. We want to encourage you all to reach out to others if you are feeling depressed or anxious and know that there are helplines out there such as NAMI and the national suicide prevention hotline that you can call to receive support as needed. If you would like information on these resources, send us an email at: [email protected] or google "NAMI" for more information. Without further ado, here is our Spritz cookie recipe! Please let us know in the comments if you make these cookies. We would love to see pictures of your holiday baked goods, even if they aren't Spritz cookies! Spritz Cookies Makes 6 dozen cookies Ingredients:
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Looking for a cookie recipe that feeds a crowd? Look no further! This recipe makes 4.5 dozen cookies and is SUPER delicious! Technically this is not an original recipe, we got it from an amazing friend of ours who agreed to let us share it on our site. Let us know in the comments if you try out this recipe! We HIGHLY recommend it! Ingredients: 1 cup butter or margarine softened 1 1/3 cups sugar 2 eggs 1 teaspoon vanilla 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar (make sure it's semi-fresh at least, if it's old the cookies may not turn out right, they will taste good but have a different texture) 1/4 teaspoon salt 2 teaspoons ground cinnamon 3 tablespoons sugar Directions: 1. Beat butter and the 1 1/3 cups sugar until creamy 2. Beat in eggs and vanilla 3. In another bowl, stir together flour, baking soda, cream of tartar, and salt 4. Gradually add flour mixture into the butter mixture blending it thoroughly 5. In a small bowl, combine cinnamon and the 3 tablespoons of sugar 6. Roll dough into 1-inch balls 7. Roll balls in cinnamon-sugar mixture until coated well 8. Place at least 2 inches apart on greased baking sheets 9. Bake at 375 degrees F for 12 minutes or until lightly browned (THIS IS IMPORTANT, THE COOKIES SHOULD NOT BE GOLDEN BROWN, IT NEEDS TO BE EVER SO SLIGHTLY BROWN OR IT WILL NOT TASTE RIGHT) 10. Let cool on baking sheets for a minute or two 11. Transfer to racks and let cool completely. 12. Store airtight 13. Enjoy! This is a very simple and delicious recipe for 1 serving of ice cream! It can be easily doubled, tripled, quadrupled, and so on. It is a basic vanilla ice cream recipe, and can be easily changed into any flavor!
Ingredients: 1/2 cup of heaving whipping cream 3 tablespoons (don’t overdo the sugar, it will become too sweet, you may want to start with 2.5 and taste test) 1/2 teaspoon of vanilla Instructions: Combine all ingredients until mixture is smooth. Pour into a reusable container that can be frozen. Freeze for 6-8 hours until solid. To make this into chocolate ice cream, add a half tablespoon per serving of cocoa powder or chocolate syrup. To make this into strawberry ice cream, add a half tablespoon per serving of chocolate syrup and/or fresh cut up strawberries To make this into chocolate chip ice cream, add 1/4 cup of chocolate chips To make this into mint chocolate chip ice cream, add 1/4 teaspoon mint extract or less and 1/4 cup of chocolate chips Let us know in the comments if you try this, and how you liked it! |
Both of us really love to cook, and we each have come up with some pretty good recipes. We will share them here!
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